Tunis
A collective and multidisciplinary learning environment devoted to artistic research on ecology, agriculture, and food. Emerging after three years of independent research and publishing through the publication series BROUDOU, Broudou School explores the future of food from a decolonial, ecological, queer, and feminist perspective. Working alongside researchers, farmers, and artists, the collective will organize and host workshops, field trips, as well as experimental residencies and food experiences in collaboration with the artist residency and project space Mouhit in Tunis.
The learning platform will act as a meeting point bridging theory, creative practice, and embodied learning, where members can share their research and learn from people around the world facing similar challenges in the pursuit of social justice and food sovereignty.
Broudou School Collective Members:
Sara Bouzgarrou
Cyrine Ghrissi
Aziza Gorgi
Mary Sarsam
Emily Sarsam