Annie Levy

Join us this Thursday for a talk with Maymana Arefin on their groundbreaking work and research into mycelium as a powerful metaphor for social change and activism. Find out more

Informal gathering hosted online, open to the public. Find out more

The workshop will be taught by Annie Levy, an American living in Wales UK, who is a curious and inventive cook, activist and a teacher of foodways. Through experimentation and knowledge of many years, she explores tasty and nourishing ways with seasonal gluts and foraged finds. Find out more